Handcrafted trompe l’oeil cherries brought together with Morello cherry jam that combines cherry and chocolate crèmeux, offering a harmonious blend of tart cherry and rich chocolate with every bite that leaves a lasting impression. This Instagram-worthy dessert is not only adorable to look at but is a treat to both the eyes and the taste buds.
Chocolate lovers can embark on a journey of pure chocolate indulgence with the carefully crafted Visible Inclusion Chocolate Bars. Chef Shivamurthy presents a trio of single-origin dishes, each carefully selected for its unique characteristics. Discover the robust flavors of the 72% Venezuelan version enhanced by the delightful crunch of the cacao nibs. Immerse yourself in the velvety smoothness of 32.6% Java Milk Chocolate infused with the roasted goodness of hazelnuts. Finally, experience the perfect balance of sweetness and depth with a medium-dark 60% Grenada laced with delicate Mona Lisa cacao pearls.
These dishes are available at B Cafe Pastry at Shangri-La Bengaluru and start at Rs 350 plus taxes. For more information, guests can call (91) 80 4512 6100.











